MAximising protein yIeld from home-growN legume-bAseD crop-mixturEs (MARINADE)

MAximising protein yIeld from home-growN legume-bAseD crop-mixturEs (MARINADE)

High-protein legume grain import dependency has placed Scottish organic producers in an unattractive position financially, and environmentally. High import prices and price-volatility can be avoided by producing legume grains ‘at home’. This approach also offers environmental benefits, as legume crop residues present a complex organic provision to help realise more holistic crop rotations. The potential is due to ‘biological nitrogen fixation’, a process whereby atmospheric nitrogen is ‘fixed’ into biologically useful forms. This is a function of the symbiosis between legumes and soil bacteria termed ‘rhizobia’. The benefits of high protein grain production are therefore allied to enriching crop residues which remain in-field. Here, protein yield, yield qualities, and soil-enrichment potential will be maximised using novel grain legume and cereal ‘crop mixtures’, i.e., cultivating multiple crop species in the same field at the same time. The project also tests the efficacy of elite-rhizobia to further optimise the protein yield potential



Investigating the impact of early life housing on play behaviour in dairy calves.

Investigating the impact of early life housing on play behaviour in dairy calves.

Animal welfare is an increasingly important subject gaining interest not only from veterinarians and scientists, but also from consumers. The public drive for higher welfare standards has increased the need for research to better understand the needs and nature of animals. Welfare assessment has typically focused on the elimination of negative welfare challenges (e.g. disease), whereas the recently established approach of Positive Animal Welfare (PAW) focuses on promoting positive experiences as an indicator of good welfare. Play behaviour is observed in the absence of environmental adversity, and as such reflects a good welfare state. Assessment of play behaviour can therefore provide veterinarians and livestock keepers an indicator of positive health, wellbeing and welfare. The introduction of motion sensor technology has allowed for detailed analysis of animal behaviours such as lying, playing, and feeding in a much less time-consuming manner. The impact of housing, socialisation, and play behaviour on future performance of dairy cattle has not been investigated. Therefore, this project aims to use accelerometers to investigate the impact of early life housing on calf play behaviour, and to assess the effect this may have on future health, performance and behaviour. The results will contribute evidence to the debate on calf housing systems and will aid veterinarians and animal health advisors when discussing housing and husbandry practices on farm.



The Carry-over Effect of Enhanced Amino Acid Nutrition of Dairy Cows in Very Early Lactation

The Carry-over Effect of Enhanced Amino Acid Nutrition of Dairy Cows in Very Early Lactation

Making better use of dietary protein would reduce the environmental impact of dairy farming and increase farm profitability. One way to do this is to target supplemental protein at specific periods of the cow’s lactation cycle. Specifically, providing extra protein just in diets provided during the first few weeks after a cow has calved may have longer term benefits for the efficiency of protein use and the production of milk protein. This has been demonstrated under controlled experimental conditions, and we now plan to test this idea using feedstuffs that could be used in practice on UK dairy farms.



Sustainable Worm Control on Scottish Dairy Farms with ‘PASTURE’ (Parasite Amplicon Sequencing to Understand Resistance Emergence)

Sustainable Worm Control on Scottish Dairy Farms with ‘PASTURE’ (Parasite Amplicon Sequencing to Understand Resistance Emergence)

The cost of helminth infections in dairy cattle in Europe and the UK was recently estimated at €941 million per annum, due to reduced productivity and the cost of anthelmintic treatment. The negative impact of helminth infections on the livestock industry is amplified by the global emergence of anthelmintic resistance to all three broad spectrum anthelmintic classes licensed for use in cattle against gastrointestinal and pulmonary nematodes and a widely used flukicide, triclabendazole, leaving farmers with reduced options once resistance arises. While resistance in gastrointestinal worms of cattle has received much less attention than in sheep, initial reports concerning reduced drug efficacy of pour-on products were published in 2009 and resistance to all classes is now thought to be widespread.

Interested? Read the final report here


Investigating the prevalence and impact of Coxiella burnetii infection in dairy herds in Scotland

Investigating the prevalence and impact of Coxiella burnetii infection in dairy herds in Scotland

Coxiella burnetii is a zoonotic pathogen that can cause febrile illness in people and reproductive disease including abortion and stillbirth in livestock. In the UK, C. burnetii appears to be widespread in dairy cattle herds but the epidemiology and productivity impacts of infection remain poorly understood. Our study aimed to address this knowledge gap by generating data on C. burnetii infection patterns within dairy cattle herds, and to estimate production impacts of infection in these herds.

Interested? Read the final report here


Next Generation Dairying Conference 2024

Next Generation Dairying Conference 2024

Funded by the Hannah Dairy Research Foundation and supported by the Journal of Dairy Research, Next Generation Dairying Workshops and Conferences stimulate dairy-related research in Scotland and connect researchers and industry globally.

The 6th HDRF Conference, Next Generation Data-Led Dairying will be held on the 18th and 19th November, 2024, in Edinburgh.

Express Interest Now

Abstract Submission is open (deadline November 4th) for sessions dedicated to short oral communications and poster presentations on any relevant dairying topic.

Submit Abstract

In an era where “Artificial Intelligence” has revolutionised the acronym AI for farmers, opportunities offered by the collection, processing and use of detailed information are substantial. So, perhaps, are the risks. There are significant challenges to be overcome if the full potential of data-based decision-making is to be realised. How should the data be gathered in the first place? How much data is needed, and can there be an excess that hinders rather than helps? Who owns the data? How should it be processed and interpreted to obtain maximum benefit? Who takes responsibility if things go wrong? How far down the AI route should we go? Where in the dairy foods chain could data use have most (and least) impact?


Plenary speakers

The first of our plenary speakers are confirmed. Read more about them here:

MEET THE SPEAKERS